Ave Maria Press

Showing 451–460 of 485 results

What Matters Most

What Matters Most

Empowering Young Catholics for Life's Big Decisions

Author: Leonard J. DeLorenzo

Price: $16.95

Format: Paperback

On-sale date: March 2, 2018

What I Am Living For

What I Am Living For

Lessons from the Life and Writings of Thomas Merton

Author: James Martin, S.J.

Author: Mary Neill, O.P.

Author: Robert Ellsberg

Author: Daniel P. Horan, O.F.M.

Author: Kevin Hunt, O.C.S.O.

Author: Gregory K. Hillis

Author: Kaya Oakes

Price: $16.95

Format: Paperback

On-sale date: March 16, 2018

Three Secrets to Holiness in Marriage

Three Secrets to Holiness in Marriage

A 33‐Day Self‐Guided Retreat for Catholic Couples

Author: Dan DeMatte

Author: Amber DeMatte

Price: $16.95

Format: Paperback

On-sale date: March 16, 2018

Psalm Basics for Catholics

Psalm Basics for Catholics

Seeing Salvation History in a New Way

Author: John Bergsma

Price: $15.95

Format: Paperback

On-sale date: March 16, 2018

Follow

Follow

Your Lifelong Adventure with Jesus

Author: Katie Prejean McGrady

Price: $13.95

Format: Paperback

On-sale date: March 30, 2018

The Journey Never Ends

The Journey Never Ends

How to Prepare a Spiritual Will

Author: Mary Petrosky, F.M.M.

Price: $9.95

Format: Booklet

On-sale date: March 30, 2018

Good Enough Is Good Enough

Good Enough Is Good Enough

Confessions of an Imperfect Catholic Mom

Author: Colleen Duggan

Price: $15.95

Format: Paperback

On-sale date: April 13, 2018

In Praise of the Useless Life

In Praise of the Useless Life

A Monk’s Memoir

Author: Paul Quenon, O.C.S.O.

Price: $15.95

Format: Paperback

On-sale date: April 13, 2018

Go Bravely

Go Bravely

Becoming the Woman You Were Created to Be

Author: Emily Wilson Hussem

Price: $13.95

Format: Paperback

On-sale date: April 27, 2018

Jesus Christ: Source of Our Salvation (Student Text) [Second Edition]

Jesus Christ: Source of Our Salvation (Student Text) [Second Edition]

Framework Course III

Price: $27.95

Format: Paperback

On-sale date: March 19, 2018